You can make your favorite fast food at home with these easy copycat recipes. You’ll find burgers, chicken sandwiches, chicken nuggets, onion rings, French fries, dips, sauces, desserts, and drinks. The best copycat recipes for your favorite fast food and fast casual restaurants including McDonald's, Burger King, Wendy’s, Chick Fil A, Captain D’s, Starbucks, Panera, Panda Express, Wingstop, Dunkin Donuts, and so many more! These recipes are also a great way to try regional fast food not available in your area. Most popular copycat fast food recipes:
Big Mac
History of Big Mac
The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and nationwide in 1968. It is one of the company's flagship products and signature dishes. The Big Mac contains two beef patties, sauce, lettuce, cheese, pickles, and onions on a three-piece sesame seed bun.
The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township.
The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which Americans found difficult to pronounce and understand, and Blue Ribbon Burger. The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald's corporate headquarters in Oak Brook, Illinois.
What is special about the Special Sauce?
The special sauce is really just a form of thousand island dressing. It isn’t made in McDonald’s stores anymore. It now comes in an airtight container that gets squirted out like you would a chaulking gun. But you can make it yourself! My personal version of their “special sauce” is a fairly close approximation of the sauce. We really love it and you will too.
How to Make Big Mac Burger Buns
As you know, Big Mac’s have three layers of buns. The McDonald’s Big Mac Burger buns are easy to make at home. I use a package of hamburger buns but we are going to use some of the buns as the middle. So if you use a package of 8 hamburger buns you can make about five homemade Big Macs. Cut the top off of the top bun to make it even, then use the bottom half as the middle portion of the Big Mac.
Ingredients
Here’s what else you need:
- Ground Chuck meat
- Salt & Pepper
- Butter
- American Cheese
- Minced Onion
- Pickle Slices
- Iceberg Lettuce
- Special Sauce
You will first season the hamburger meat with salt and pepper. Shape into 10 thin patties. Grill the patties to your liking.
Spread butter on cut sides of the buns and add to grill until it browns slightly. Make sure the middle bun toasts on each side.
Add the secret sauce, lettuce, cheese, onions and one patty to the bottom bun. Top it off with the middle bun.
Then add the sauce. lettuce, pickles, onion and another patty to the middle bun. Top with the top bun and you are all set.
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